Simple borscht

Simple borscht

Introduction:

"Borscht is a kind of soup that can be seen everywhere in Eastern European countries such as Russia and Poland."

Production steps:

Step 1: blanch the beef brisket in boiling water, wash it and cook it to the soft degree you like. I didn't like the chewy ones, so I cooked them a little longer.

Step 2: dice all the side dishes, cut the cabbage into pieces, stir fry in olive oil for a while.

Step 3: pour in the beef brisket and soup, add salt, white pepper, a little sugar and MSG.

Step 4: cook for 20 to 30 minutes. I fry vegetables with little oil, so it's light with you.

Step 5: good taste, light and delicious.

Materials required:

Beef Brisket: right amount

Celery: two stems

Tomato: one

Onion: half

Cabbage: a quarter

Potatoes: half of them

Carrot: one

Salt: two teaspoons

Sugar: half a teaspoon

MSG: half teaspoon

White pepper: 1 teaspoon

Note: it is recommended to add salt according to your own taste when seasoning, because everyone's taste is different.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh