Summer appetizer: cucumber in coir raincoat

Summer appetizer: cucumber in coir raincoat

Introduction:

"In the hot summer, it's hard to stay in the kitchen a little longer. People also become lazy and have no appetite. This cucumber from coir raincoat is sour, hot and refreshing. The fragrance of cucumber combined with the taste of sour and hot makes your appetite open. Delicious zero cooking, do not need too much seasoning, so that your table in the summer to enrich. It's great for Dad to make cucumber in coir raincoat. A short cucumber will become very long after cutting. Ha ha, I can only look up to it!! Only keep working hard! ~”

Production steps:

Step 1: prepare 2 straight cucumbers, wash and set aside.

Step 2: cut cucumbers at a 45 degree angle with a coir raincoat knife.

Step 3: if you don't have a good grasp at the beginning, you can put a chopstick on both sides of the cucumber, so that the knife won't cut off the cucumber.

Step 4: cut from the beginning to the end

Step 5: after cutting one side, cut the other side in the same way.

Step 6: it will be much longer after cutting.

Step 7: both sides are connected but not disconnected. It's very similar to La Hua, ha ha.

Step 8: cut and place in a container, sprinkle with salt.

Step 9: wrap the cucumber with salt evenly by hand.

Step 10: wrap and marinate for a few minutes.

Step 11: after a few minutes, some cucumber water will be salted out of the container. At this time, use your hand to squeeze out the water.

Step 12: squeeze the dried cucumber into the container, add 2 tbsp of soy sauce, 3 tbsp of vinegar, 2 tbsp of sugar, an appropriate amount of monosodium glutamate, as long as the cucumber is not used. Sour and sweet mouth can be added or subtracted according to their own preferences.

Step 13: cut garlic into minced garlic and put it on cucumber.

Step 14: add 2 spoonfuls of chili powder. Add more if you like.

Step 15: pour the oil into the pan, cool the oil, add proper amount of pepper and 1 star anise, stir fry 70% of the oil, then turn off the fire.

Step 16: pour the oil over the garlic and chili powder.

Step 17: stir well while the oil is hot.

Step 18: cool in the air, put it in the refrigerator and soak it for half a day. But it will taste better the next day! It's better to marinate for a long time.

Materials required:

Cucumber: 2

Garlic: 3 cloves

Chili powder: 2 teaspoons

Salt: right amount

MSG: right amount

Oil: right amount

Vinegar: 3 tablespoons

Sugar: 2 tablespoons

Soy sauce: 2 teaspoons

Pepper: moderate amount

Star anise: 1

Note: 1, cucumber to choose slender, relatively straight, this will be very good cut. 2. If you don't know much about coir raincoat knife, you can put a chopstick on both sides of the cucumber, so that the cucumber won't be cut off. 3. The ratio of mature vinegar and sugar is almost 1:1, as long as it is not over cucumber, those who like to eat sour can put more vinegar. 4. When the oil temperature is too high, the chili powder will paste. Hot oil must be poured on garlic and chili powder, so as to remove the spicy taste of garlic and make the aroma of garlic and chili powder more perfect. 5. The longer the soaking time, the better the taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour