The taste of spring
Introduction:
"The steamed stuffed buns are almost finished, and then I remember, ha ha, I haven't shown it for a long time. The Internet speed is super slow. God, it took me more than an hour to pass it. No wonder we all say that the network speed of our office is bull net. "
Production steps:
Materials required:
Shepherd's purse: About 400g
Leeks: a handful
Pork: About 300g
Flour: About 500g
Milk: 250ml
Yeast: right amount
Salt: right amount
Proper amount of oil
Pepper powder: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
The taste of spring
Braised quail eggs with ribs - Pai Gu Shao An Chun Dan
Lean meat and walnut porridge - Shou Rou He Tao Zhou
Home style cold soybean sprouts - Jia Chang Liang Ban Huang Dou Ya
Grilled wings with spicy Orleans - Jia La Ao Er Liang Kao Chi
Appetizer - Private pickles - Kai Wei Xiao Cai Si Jia Pao Cai
Beef shepherd's purse triangle cake - Niu Rou Qi Cai San Jiao Bing
Northeast family (stewed spareribs with kidney beans) - Dong Bei Yi Jia Ren Yun Dou Dun Pai Gu
Black fungus, ginger, red dates and peanut soup - Hei Mu Er Sheng Jiang Hong Zao Hua Sheng Tang
[fancy cabbage] - tomato juice cabbage - Hua Yang Bao Cai Qie Zhi Bao Cai Bao
Small hedgehog bean paste bag - Xiao Ci Wei Dou Sha Bao