Braised quail eggs with ribs
Braised quail eggs with ribs
Introduction:
Production steps:
Materials required:
Ribs: 415G
Quail eggs: 300g
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Braised quail eggs with ribs
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