Fried konjac with fungus and carrot

Fried konjac with fungus and carrot

Introduction:

"Easy, low calorie, weight loss, light"

Production steps:

Step 1: cut the carrots well, blanch them into the water as you like, and use cool water for later use

Step 2: soak Auricularia auricula and set aside small pieces

Step 3: cook the konjac knot. Water is the water after blanching carrots Take out the konjac knot and put it in cold water

Step 4: put oil in the pan and add pepper. If you have scallion, I'll make do with it

Step 5: add konjac and stir fry

Step 6: add carrots, fungus, all kinds of seasonings, stir fry ~ and then out of the pot~

Materials required:

Konjac knot: right amount

Auricularia auricula: right amount

Carrot: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Shrimp skin: appropriate amount

Thirteen spices: appropriate amount

Oil: right amount

Proper amount: soy sauce

Note: rice cookers do everything

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light