Steamed bread with coarse cereals
Steamed bread with coarse cereals
Introduction:
"The bread maker has always been mainly used as a kneading machine in our family. It saves a lot of effort to make steamed bread. The power of kneading noodles is given to the bread maker ~ ~ it's so much easier! It's very important to make steamed bread with coarse cereals from time to time
Production steps:
Materials required:
Flour: 400g
Coarse cereals powder: 100g
Sugar: 20g
Water: 260g
Yeast: 6 g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Steamed bread with coarse cereals
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