Egg pancake

Egg pancake

Introduction:

"Fried cake is a kind of staple food with delicious taste and rich ingredients. This time, only Chinese cabbage is put. In fact, it can be used with shredded meat or a variety of vegetables, such as green pepper, carrot, bean sprouts, etc."

Production steps:

Step 1: cut the pancake into shreds and set aside.

Step 2: put the shredded cake into a large bowl and knock in two eggs.

Step 3: add a little salt and mix well.

Step 4: wash the cabbage and cut it into shreds.

Step 5: cut the scallion.

Step 6: shred ginger.

Step 7: cut red pepper into small circles.

Step 8: pour the oil into the pot. When the oil is 80% hot, add star anise, and then add green onion, ginger and pepper to saute until fragrant.

Step 9: pour in the shredded cabbage and stir fry for a while.

Step 10: pour in the shredded cake soaked in egg liquid.

Step 11: stir fry once and season with salt and chicken essence.

Materials required:

Pancakes: right amount

Cabbage: moderate

Eggs: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: do not add water in the process of pancake frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy