Want Want Crunchy Rice Balls

Want Want Crunchy Rice Balls

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: break the eggs into the container and add sugar

Step 3: fully stir the egg liquid to melt the added sugar

Step 4: all sorts are weighed and mixed

Step 5: sift the powder into the egg mixture

Step 6: knead into a smooth dough

Step 7: take a small diced dough and knead it into a ball the size of soybean. Knead all the steamed bread germs and arrange them in the baking tray

Step 8: preheat oven, 175 degrees, middle layer, up and down the fire, 6 minutes, the surface can be slightly colored. (the specific time still depends on the situation of your own oven)

Step 9: baked

Materials required:

Potato starch: 75g

Ordinary flour: 8g

Corn starch: 4G

Milk powder: 13g

Sugar: 13g

Baking powder: 3G

Egg: 1 (small)

Note: in the seventh step, when kneading the small dough, it must not be big, and it must pay attention to the spacing. I didn't pay attention to it the first time. It's very big and frightening, and many of them stick together

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original