Baijiu

Baijiu

Introduction:

"Baijiu is rich in flavor, can smell, taste, and incense, so it is commonly used to cook fish and shrimp and other seafood. Baijiu flavor is rich, so cooked dishes also become flavour."

Production steps:

Step 1: remove the sand line and spear from the shrimp. Cut it short and leave some to look good. Wash.

Step 2: pour oil in a hot pot, add shredded ginger and minced garlic and saute until fragrant.

Step 3: stir fry shrimp until colored, add soy sauce, salt and pepper and sugar to taste.

The fourth step: pour the Baijiu into the wine and stir it for a while, then sprinkle with a little chopped green onion.

Materials required:

Fresh shrimp: 300g

Baijiu: 1 tablespoons

Raw soy sauce: 1 tbsp

Shredded ginger: right amount

Salt and pepper: a little

Sugar: a little

Oil: right amount

Scallion: right amount

Minced garlic: right amount

Note: 1. Before the pot can also add some starch thickening.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh