Mushroom and egg soup
Mushroom and egg soup
Introduction:
Production steps:
Materials required:
Eggs: 2
Xiuzhengu: 50g
Warm water: 1 bowl
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Mushroom and egg soup
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