Fried bream

Fried bream

Introduction:

"My husband likes fried fish very much. He says it's fragrant and it's unhealthy to fry it, so I've been learning to make fried fish. I learned to fry it many times. Now I'm going to share it with you

Production steps:

Step 1: wash and tidy up the bream you bought

Step 2: cut into small pieces, one by one with a thin layer of salt, and then cut the ginger into shreds on the fish, and then pour cooking wine, you can pour more.

Step 3: put oil in the pan

Step 4: frying fish needs a low heat, so just put them in the pot, don't move, about 10 minutes

Step 5: Fry so that you can turn over and fry that side

Step 6: when both noodles are fried, pour in cooking wine, salt, chili noodles, and chopped shallots

Step 7: just a few more pots, you can load the plate!

Materials required:

Bream: moderate

Shallot: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Chili powder: appropriate amount

Note: 1, before the fish has a little salt, the second time to consider the salt, do not salty 2, the best is live fish 3, the best marinated fish 1-2 hours is appropriate, too long fish salty, too short fry fish when the fish is easy to break 4, this dish does not need to put chicken essence, MSG and other spices, because the fish itself is very fresh

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy