Mango pie

Mango pie

Introduction:

"It seems that I am the best at making all kinds of pies. It reminds me of all kinds of fruit pies I learned when I got together with my friends in Maltese in 2008. I used endless biscuits as the filling in the middle. The biscuits were soaked in rum before they were put in. Today's mango pie is a masterpiece of mine."

Production steps:

Materials required:

Low gluten flour: 160g

Fine granulated sugar: 45g

Butter: 100g

Mango: 1

Biscuits: 5

Rum: small amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor