Mango pie
Mango pie
Introduction:
"It seems that I am the best at making all kinds of pies. It reminds me of all kinds of fruit pies I learned when I got together with my friends in Maltese in 2008. I used endless biscuits as the filling in the middle. The biscuits were soaked in rum before they were put in. Today's mango pie is a masterpiece of mine."
Production steps:
Materials required:
Low gluten flour: 160g
Fine granulated sugar: 45g
Butter: 100g
Mango: 1
Biscuits: 5
Rum: small amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Mango pie
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