Crayfish
Crayfish
Introduction:
Remove the head, pick the intestines, open the back, and put them into the marinade which has been boiled for one afternoon for 15 minutes. After taking them out, return them to the pot and stir fry them. In the meantime, add beer. It's all red and fragrant
Production steps:
Materials required:
Crayfish: 2 jin
Star anise: right amount
Cinnamon: moderate
Dry pepper: right amount
Fennel: right amount
Ginger: moderate
Zanthoxylum bungeanum: right amount
Yellow rice wine: right amount
Beer: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: slightly spicy
Crayfish
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