Crayfish

Crayfish

Introduction:

Remove the head, pick the intestines, open the back, and put them into the marinade which has been boiled for one afternoon for 15 minutes. After taking them out, return them to the pot and stir fry them. In the meantime, add beer. It's all red and fragrant

Production steps:

Materials required:

Crayfish: 2 jin

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Fennel: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Yellow rice wine: right amount

Beer: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy