Braised chicken feet with mushrooms

Braised chicken feet with mushrooms

Introduction:

"Chicken feet are rich in collagen, and the fat content is higher than that of pig feet. Therefore, those beauties who want to supplement collagen but are afraid of high fat can choose chicken feet. Mushroom and star anise are selected to improve the taste. The taste is slightly spicy, with the smell of mushroom, which is very appetizing when eating. It can also be used to make wine dishes or banquet dishes, and the gravy can be used to mix noodles or rice

Production steps:

Materials required:

Chicken feet: 15

Mushroom: 10

Dried pepper: 4

Auricularia auricula: 5

Star anise: 1

Fragrant leaf: 1 piece

Garlic: half a piece

Secret sauce: 4 tbsp

Oyster sauce: 2 tbsp

Water: 700ml

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy