Fancy steamed bread

Fancy steamed bread

Introduction:

"Since I made steamed bread with corn dregs last time, I found that my baby likes to eat pasta very much, so I wanted to change some patterns to make it for my baby, so as to make the baby's breakfast more nutritious and colorful, so as to improve the nature of eating. I eat less green vegetables myself, so I eat less for my baby. This time, I will make a green steamed bread for my baby with vegetables. By the way, give your baby a vitamin supplement. I've been busy for more than an hour, and the finished product is pretty good

Production steps:

Materials required:

Flour: 300g

Spinach: moderate

Yeast: 3G

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet