Sukiyaki shouxishao~
Sukiyaki shouxishao~
Introduction:
"When it's cold, you really have to eat hot food to get warm."
Production steps:
Materials required:
Sliced beef: 300g
Chinese cabbage: moderate
Crab mushroom: appropriate amount
Flammulina velutipes: right amount
Konjac: right amount
Green onion: one
Chrysanthemum: right amount
Lentinus edodes: 2-3
Carrots: 2-3 thick slices
Egg: 1
Fish tofu: right amount
1 round bamboo
Crab meat stick: right amount
Sake: 100ml
Weilin: 50ml
Japanese soy sauce: 50ml
Brown sugar: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Sukiyaki shouxishao~
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