Sushi Bento for baby
Introduction:
"It's a nutritious, healthy and lovely Bento made for your baby. Let your child grow up healthily every day! Xinma, I have been cooking porridge for my children, drinking chicken porridge, pig liver porridge, vegetable porridge, spareribs porridge... And so on. Now I'm 25 months old, so I should eat rice in moderation, but I don't want to feed my children with white rice and vegetables or meat. Today I've changed my way to add processing to rice. Although it took a long time, it's only worth it for the children. (mainly because it's my first time to make sushi, and it's not very easy) "
Production steps:
Step 1: raw material drawing;
Step 2: cut carrots and potatoes into small pieces, tofu into small pieces, tomato, shallot and lemon slices
Step 3: heat the oil in the pan, then pour in the carrots and potatoes and stir fry.
Step 4: stir fry until potatoes are cooked, then add tofu and shallot and stir fry together. Season with salted chicken essence. spare
Step 5: beat the eggs with a little salt.
Step 6: spread the omelet in a pan.
Step 7: stir the rice with a few drops of lemon juice.
Step 8: spread the omelet flat on the plate. Spread the rice evenly.
Step 9: then add some ketchup to the rice.
Step 10: add another laver and roll it up.
Step 11: take another laver, spread it with rice and tomato sauce, and roll it up. (it's also good to change tomato sauce into meat floss.)
Step 12: roll into such a strip, and then cut the section with a knife.
Step 13: finally put it into the plate or lunch box. You can create your own style.
Materials required:
Rice: a bowl
Egg: one
Laver: right amount
Potatoes: moderate
Tomato: moderate
Tofu: right amount
Lemon: moderate
Foie Gras: moderate
Carrot: a little
Tomato sauce: right amount
Salt: a little
Oil: a little
Note: material selection and collocation can be matched according to the baby's hobbies.
Production difficulty: Advanced
Craft: Skills
Production time: half an hour
Taste: Original
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