Sushi Bento for baby

Sushi Bento for baby

Introduction:

"It's a nutritious, healthy and lovely Bento made for your baby. Let your child grow up healthily every day! Xinma, I have been cooking porridge for my children, drinking chicken porridge, pig liver porridge, vegetable porridge, spareribs porridge... And so on. Now I'm 25 months old, so I should eat rice in moderation, but I don't want to feed my children with white rice and vegetables or meat. Today I've changed my way to add processing to rice. Although it took a long time, it's only worth it for the children. (mainly because it's my first time to make sushi, and it's not very easy) "

Production steps:

Step 1: raw material drawing;

Step 2: cut carrots and potatoes into small pieces, tofu into small pieces, tomato, shallot and lemon slices

Step 3: heat the oil in the pan, then pour in the carrots and potatoes and stir fry.

Step 4: stir fry until potatoes are cooked, then add tofu and shallot and stir fry together. Season with salted chicken essence. spare

Step 5: beat the eggs with a little salt.

Step 6: spread the omelet in a pan.

Step 7: stir the rice with a few drops of lemon juice.

Step 8: spread the omelet flat on the plate. Spread the rice evenly.

Step 9: then add some ketchup to the rice.

Step 10: add another laver and roll it up.

Step 11: take another laver, spread it with rice and tomato sauce, and roll it up. (it's also good to change tomato sauce into meat floss.)

Step 12: roll into such a strip, and then cut the section with a knife.

Step 13: finally put it into the plate or lunch box. You can create your own style.

Materials required:

Rice: a bowl

Egg: one

Laver: right amount

Potatoes: moderate

Tomato: moderate

Tofu: right amount

Lemon: moderate

Foie Gras: moderate

Carrot: a little

Tomato sauce: right amount

Salt: a little

Oil: a little

Note: material selection and collocation can be matched according to the baby's hobbies.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: Original

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