Cold celery
Cold celery
Introduction:
"On a hazy day, eat celery to clear away heat and poison. It's best to choose fine water celery, and the vermicelli inside can also be changed into powder skin. "
Production steps:
Materials required:
Celery: 500g
Fans: 50g
Mustard: 1 teaspoon
Chinese prickly ash: 1 teaspoon
Ginger powder: 1 tbsp
Oyster sauce: 1 tbsp
Vinegar: 1 teaspoon
Raw soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: slightly spicy
Cold celery
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