Chicken wings with Scallion

Chicken wings with Scallion

Introduction:

"Teflon http://www.teflon-club.com/club/kaopu_ detail.php?reid=821 ”

Production steps:

Step 1: wash the chicken and cut it in half.

Step 2: cut ginger and onion.

Step 3: 1 tbsp oyster sauce, 1.5 tbsp soy sauce, sugar, salt, a little chicken essence and water.

Step 4: fry chicken in hot pan.

Step 5: add shredded ginger and stir fry until the ginger is burnt yellow.

The sixth step: pour the sauce into the sauce before cooking.

Step 7: stir fry until the juice is almost finished.

Step 8: stir fry until there is no water in it.

Step 9: Sprinkle with scallions.

Materials required:

Chicken Wings: moderate

Scallion: right amount

Shredded ginger: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: ginger do not put too early, because it will scorch

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: onion