Sandwich chocolate pie

Sandwich chocolate pie

Introduction:

"A nice snack."

Production steps:

Step 1: cut the chocolate into small pieces and heat them to liquid state.

Step 2: beat the eggs, melted butter, cooking oil and salt with an egg beater.

Step 3: pour 2 into 1 and stir to make a paste.

Step 4: mix and sift all powders.

Step 5: pour 1 / 3 milk and 1 / 3 powder into 3, mix well with scraper.

Step 6: repeat the production of sequence 5 until all of them are added to form smooth paste.

Step 7: put the batter into the flower bag, squeeze out the round batter with the large round hole (slightly larger interval), preheat 200 ° in the oven, put it in the middle layer and bake for 10 minutes, then cool and set aside.

Step 8: soften the cream cheese at room temperature, add powdered sugar, and mix thoroughly to form a fluffy and smooth state. Add light cream 2-3 times, and stir well to a suitable consistency (light cream may not be added completely).

Step 9: mount the flower bag and squeeze it at the bottom of the cooled piece.

Step 10: cover with another piece.

Materials required:

Low gluten flour: 125g

Egg: 50g

Dark chocolate: 40g

Edible oil: 28g

Butter: 28g

Cocoa powder: 18g

Milk: 120g

Baking powder: 1 / 2G

Baking soda: 1 / 2G

Salt: 1 / 4G

Cheese: 150g

Sugar powder: 20g

Light cream: 75g

Note: 1. Step 1 make sure the chocolate is liquid and not hot. Put the melted chocolate in warm water to keep it liquid. 2. Step 7 must keep enough distance, otherwise the baked chocolate chips will stick together.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other