Mother's love -- black sesame walnut Qifeng

Mother's love -- black sesame walnut Qifeng

Introduction:

"This material of Qi Feng is mixed with black sesame and walnut powder, which my mother made for me during the Chinese New Year. They bought walnuts, black sesame seeds and white sugar, which were polished by special people. They are more comfortable and affordable than the finished products bought in the store. In the winter of these years, my mother always grinds two big bottles for me to eat a few spoonfuls every day, which is good for my health. It takes a long time for tonic to work. Although I have entered the "late marriage age", sometimes I still want to be coquettish and cling to my mother. Maybe in the eyes of my parents, no matter what stage I grow up to, I will always be treated as a child. "

Production steps:

Step 1: beat egg yolk, add milk and stir well

Step 2: pour in the vegetable oil and stir well

Step 3: sift in the low powder and salt and stir until there are no particles

Step 4: add sesame and walnut powder, mix well, set aside

Step 5: add a few drops of white vinegar to the protein until it foams

Step 6: take a large spoon of protein and mix it with black sesame and walnut egg yolk paste

Step 7: then pour back the remaining protein, mix the batter evenly, pour it into the mold and shake out the bubbles

Step 8: put it into the oven preheated at 160 degrees, put the lower layer on the fire for 65 minutes (cover the tin foil according to the degree of coloring on the surface) and immediately cool it down

Materials required:

Yolks: 5

Sugar: 20g

Vegetable oil: 80g

Milk: 80g

Low powder: 100g

Black sesame walnut powder: 20g

Salt: 1 pinch

White vinegar: a few drops

Egg white: 5

Soft sugar: 55g

Note: my food blog http://blog.sina.com.cn/s/blog_ 6a50eef00101n1 ul.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet