Matcha red bean toast

Matcha red bean toast

Introduction:

"I'm so happy that I don't have to go to the bakery and knead the dough. I just throw the materials into the toaster and choose the proper procedure. I can eat delicious bread in three hours. It's delicious, delicious, nutritious and healthy! This time I used the newly bought Matcha powder, but it's still not the ideal color. After baking, the yellow soil is not good-looking at all. Fortunately, the homemade red bean paste added a lot of taste to the toast. It's really good to eat it for breakfast! "

Production steps:

Step 1: prepare the required materials

Step 2: first use clear water to make Matcha powder

Step 3: put eggs, Matcha water, sugar and salt into the toaster

Step 4: continue to put high flour, top with yeast powder

Step 5: select menu 1, start the toaster, knead the dough for 20 minutes, add corn oil, and then until the dough is kneaded, fermented, and vented

Step 6: take it out and divide it into two parts (press pause for the toaster)

Step 7: roll it out and put red bean stuffing on it

Step 8: roll up to form

Step 9: put both into the toaster (start again)

Step 10: continue the second fermentation

Step 11: wake up, brush the egg liquid on it and sprinkle sesame seeds,

Step 12: continue to bake for 30 minutes, take out the toaster and demould immediately

Step 13: cool and slice

Materials required:

High powder: 270g

Matcha powder: 10g

Egg: one

Salt: 2G

Yeast: 4G

Clear water: 130g

Corn oil: 20g

Sugar: 30g

Red beans: moderate

Note: the water absorption of flour is not the same, so wet materials should pay attention to the proportion, and good dough should be moderate soft and hard. It's better to use butter instead of corn oil; when dough is taken out for shaping, press the pause button; when the bread is baked, take it out immediately, let it cool before slicing.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet