Boiled radish

Boiled radish

Introduction:

"When you see the word" chonglei ", you will feel very strange. In fact, it's the same word. Its pronunciation is the same as that of Lei, and its tone is different. It's just not in the computer. I can't type it. Ha ha. [chonglei] is a kind of shellfish at the estuary of the Pearl River. Its flesh is thick, tender, sweet and fat. Its shell is yellowish brown and its flesh is white and clean. It can be found on the beach after low tide. It's very delicious when it's cooked. People here like to use radish to cook, or barbecue, can reflect its fresh and sweet. It's not expensive either. It's about 3 or 4 yuan per kilo. You can buy more than ten yuan to support you, but the shell is thick, ha ha. "

Production steps:

Materials required:

Chonglei: 750g

Radish: 500g

Salt: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh