The special Cantonese cuisine -- Niang you fu
The special Cantonese cuisine -- Niang you fu
Introduction:
Production steps:
Materials required:
Oily bean curd: 13
Pork: 400g
Beef: 300g
Leek: 300g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
The special Cantonese cuisine -- Niang you fu
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