The special Cantonese cuisine -- Niang you fu
The special Cantonese cuisine -- Niang you fu
Introduction:
Production steps:
Materials required:
Oily bean curd: 13
Pork: 400g
Beef: 300g
Leek: 300g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
The special Cantonese cuisine -- Niang you fu
-
1.Soybean sprouts mixed with chicken fir oil
Soybean sprouts mixed with chicken fir oil - Ji Cong You Ban Huang Dou Ya
Time 2021-03-14 -
2.[Saint fruit toast] - make your own healthy bread
[Saint fruit toast] - make your own healthy bread - Sheng Nv Guo Tu Si Jian Kang Mian Bao Zi Ji Zuo
Time 2021-03-14 -
4.No meat, no joy, stick autumn fat
No meat, no joy, stick autumn fat - Wu Rou Bu Huan Tie Qiu Biao Mi Zhi Ning Meng Shao Zhu Ti
Time 2021-03-14 -
5.The taste of childhood -- corn cake
The taste of childhood -- corn cake - Xiao Shi Hou De Wei Dao Yu Mi Bo Bo
Time 2021-03-14 -
6.Chicken soup with corn and radish
Chicken soup with corn and radish - Yu Mi Luo Bo Ji Tang
Time 2021-03-14 -
7.[food fashion arena Chinese food area] Flammulina velutipes and beef in Shangtang
[food fashion arena Chinese food area] Flammulina velutipes and beef in Shangtang - Shi Shang Lei Tai Zhong Can Qu Shang Tang Jin Zhen Gu Fei Niu
Time 2021-03-14 -
8.Bean curd soup with minced meat and watermelon skin
Bean curd soup with minced meat and watermelon skin - Rou Mo Xi Gua Pi Dou Fu Geng
Time 2021-03-14 -
9.Stir fried beef tendon with spicy sauce
Stir fried beef tendon with spicy sauce - La Chao Niu Ti Jin
Time 2021-03-14 -
10.Sour ant raw meat with purple radish
Sour ant raw meat with purple radish - Suan Ma Yi Sheng Rou Ban Zi Luo Bo
Time 2021-03-14