The special Cantonese cuisine -- Niang you fu

The special Cantonese cuisine -- Niang you fu

Introduction:

Production steps:

Materials required:

Oily bean curd: 13

Pork: 400g

Beef: 300g

Leek: 300g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

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