Red bean lotus egg yolk moon cake

Red bean lotus egg yolk moon cake

Introduction:

"The salted duck egg yolk bought this year is of good quality, so I bought more for making all kinds of egg yolk moon cakes. Today, the red bean paste and lotus seed paste are combined with salted egg yolk. The moon cake made in this way tastes sweet and has a sense of hierarchy. After cutting, the color is also different. It looks very appetizing. And egg yolk brain, especially for our children. Message: I hope the children grow up carefree

Production steps:

Materials required:

Salted egg yolk: 6

Lotus paste: 150g

Red bean filling: 270g

Flour: 100g

Invert syrup: 75g

Peanut oil: 25g

Jianshui: 1g

Milk powder: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet