Braised Chieh qua with shrimp sauce

Braised Chieh qua with shrimp sauce

Introduction:

"The old Chieh qua sent by my friend is very big. I have cut half of it to my friend. This is the second time I cook it, and the rest can be cooked again. I bought a bottle of salted shrimp sauce last year, but I didn't have a chance to open it. This time, it's just for stewing Chieh qua. I think friends who like salted shrimp sauce will also like this dish. The materials and methods are very simple but delicious. Many friends saw "roast duck stewed with old Chieh qua" and asked me what is Chieh qua? In fact, Chieh qua looks a bit like wax gourd, but Chieh qua is long, while wax gourd is short and round. The taste is similar. "

Production steps:

Step 1: peel and seed the old Chieh Qua and cut it into slices.

Step 2: take a spoonful of salted shrimp sauce and dilute it.

Step 3: add a little olive oil into a hot pot, and add ginger and garlic.

Step 4: pour in Chieh Qua and stir fry for a while.

Step 5: add diluted salted shrimp sauce and a little sugar.

Step 6: cover the pot and turn to low heat to stew until soft and rotten.

Step 7: Sprinkle the scallion before the juice is dried, turn off the heat and serve.

Materials required:

Chieh qua: 500g

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salted shrimp sauce: 1 spoon

Olive oil: right amount

Sugar: right amount

Note: salty shrimp sauce is very salty, so there is no need to add salt to fry this dish.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh