Scrambled Eggs with Chinese Chives
Scrambled Eggs with Chinese Chives
Introduction:
Production steps:
Step 1: wash leeks and cut into sections
Step 2: break up 2 eggs
Step 3: heat the oil in the pan and add the eggs
Step 4: scramble the eggs
Step 5: add leeks and stir fry
Step 6: add salt to taste, stir fry for a while and you can get out of the pot
Materials required:
Leek: 60g
Eggs: 2
Oil: right amount
Salt: right amount
Note: 1. Eggs can't be fried too old, otherwise it's not delicious. 2. Leeks can't be fried too long, otherwise it's easy to get water
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Scrambled Eggs with Chinese Chives
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