DIY -- simple colorful lotus root slices

DIY -- simple colorful lotus root slices

Introduction:

"I like colorful food materials, which can make the food more beautiful, more beautiful, more pleasing to the eye and more appetizing."

Production steps:

Step 1: 1, white vinegar to choose some good.

Step 2: 2. Peel and slice lotus root

Step 3: 3. Cook in boiling water. Fished out

Step 4: 4. Use cold boiled water, refined salt, white vinegar, rock sugar powder, honey water (boiled water), and then soak in a piece of pineapple slice for about 2 hours.

Step 5: 5, take out, and then put into a different color (this is maple rose syrup water) immersion..

Step 6: 6. This is the juice of purple potato stirred in a blender

Step 7: 7, take out, a piece of color on the plate.. Have an appetite.. It's the best dish to drink.. It doesn't need sesame oil. It tastes very refreshing..

Step 8: 8, if you eat, you can directly put it into a bowl, immerse the juice in it, sprinkle with osmanthus juice.. Refreshing...

Materials required:

Fresh lotus root: right amount

Honey water: right amount

White vinegar: right amount

Pineapple water: right amount

Salt: right amount

Rock sugar powder: right amount

Purple potato juice: right amount

Fafeng syrup: right amount

Cocoa powder: moderate

Matcha powder: right amount

Orange juice: right amount

Edible blue pigment: appropriate amount

Attention: what is the effect of lotus root in autumn? Traditional Chinese medicine believes that the raw lotus root is sweet in taste and cold in nature, and enters the heart, spleen and stomach channels. It has the functions of clearing heat, generating body fluid, cooling blood, dispersing blood stasis, tonifying spleen, appetizing and stopping diarrhea. There has long been a saying among the people that "lotus is a treasure, and autumn lotus is the most nourishing.". Autumn is the time for fresh lotus roots to be sold. At this time, the weather is dry, eat some lotus root, can play the role of Nourishing Yin, clearing heat, moistening dryness, relieving thirst, clearing heart and calming mind. At the same time, lotus root is warm and has the function of contracting blood vessels. Eating more can nourish the lung and blood. Lotus root, no doubt, has become the current "master dish". How to choose: choose the one with short node and thick body, the second node is the best from the top.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: sweet and sour