My strawberry season -- strawberry jam

My strawberry season -- strawberry jam

Introduction:

"In the strawberry season of another year, I saw the strawberry wholesale area of the wholesale market, where cars of strawberries gathered together. It was very spectacular. The whole area is filled with strawberry aroma, which is really pleasant. See this red fresh strawberry, again out of control, approved 2 boxes. Too many strawberries are hard to store, thanks to the double door refrigerator last year... In the afternoon, I began to toss strawberries, boil jam, squeeze juice, and make sugar strawberries.... Continue my strawberry tour tomorrow. "

Production steps:

Step 1: 1 prepare fresh strawberries.

Step 2: remove the strawberry leaves, wash and drain.

Step 3: Sprinkle sugar evenly in strawberry, marinate for 1 hour.

Step 4: marinate until the strawberries produce a lot of soup.

Step 5: add rock sugar.

Step 6: bring to a boil over medium heat.

Step 7: turn the heat down and stir until the soup is thick.

Step 8: turn off the fire, add the right amount of honey, stir evenly.

Step 9: bottle while hot.

Materials required:

Fresh strawberry: 1000g

Sugar: 200g

Rock sugar: 100g

Honey: right amount

Note: the ratio of strawberry to sugar can be adjusted according to the taste and sugar content of strawberry

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour