Bow shy rabbit cake

Bow shy rabbit cake

Introduction:

"Early this Spring Festival, Qiaoqiao's solar birthday is just like the new year's. The girl is small and can't figure out the difference between the lunar calendar and the solar calendar, so we follow her solar birthday. I ordered a rabbit cake for my birthday long ago. Our girl is a rabbit maniac. She likes rabbits! I have a big opinion that I gave birth to her without her permission in the year of rabbit ~ ~ ~ ha ha! The original words are as follows: "I didn't want to come. She (referring to me) insisted that I come. At that time, I remember that it was not the year of rabbit. If she (referring to me) was angry with me again, I would go back and wait for the year of rabbit ~!" At that time, four or five-year-old girl's demands were extraordinary: chocolate flavor, coffee flavor, blueberry flavor ~ ~ ~ mother, I thought hard: I baked a coffee flavor cake with an eight inch round mold as the head, baked two chocolate flavor cakes with a light cheese mold as the ears, put blueberry fresh cream embankments on the sandwich, sprinkled Silver Sugar beads on the ears, and my classmates participated in the whole process And oh, every step is done by yourself. I wipe cream, decorate and mount the flowers on the rabbit's face by myself

Production steps:

Materials required:

Eight inch round cake: one

Oval cake: two

Cream: 500g

Sugar: 50g

Sugar liquor: 30g

Blueberry sauce: 30g

Rum: 10 g

Pitaya: one

Dark chocolate: 15g

Pink pigment: appropriate amount

Pomegranate: right amount

Silver Sugar beads: appropriate amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet