Flag cake

Flag cake

Introduction:

"It seems that the flag cake I made is bigger than the ordinary one. I want to make it smaller, but because there is no non stick pan, I made it a little bigger, which also saves time. The appearance is ordinary, but the taste is not discounted."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut mushrooms, onions and carrots into small pieces.

Step 3: chop the pork into minced meat.

Step 4: cut scallion into scallion.

Step 5: mix all the ingredients together, add a little soy sauce, oyster sauce, salt, chicken essence, pepper powder.

Step 6: drive in the same direction to the top.

Step 7: prepare flour and beat in an egg.

Step 8: blend into a smooth dough and wake up for 10 minutes.

Step 9: find out the potion.

Step 10: roll out the dough and pack in the stuffing.

Step 11: roll into a small cake and sprinkle sesame seeds on it.

Step 12: fry in oil over low heat.

Materials required:

Pork: moderate

Carrot: right amount

Lentinus edodes: right amount

Onion: right amount

Oyster sauce: right amount

Salt: right amount

Onion powder: appropriate amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame: right amount

Pepper powder: right amount

Note: this time, I added a little oyster sauce to the stuffing. I never put oyster sauce in my cooking before. This time, I added oyster sauce to the pie. It tastes good.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh