Orange cake roll

Orange cake roll

Introduction:

"I come to Meitian every day. When I see my favorite food, I learn to make it. Thanks to Meitian, let me learn a lot of food knowledge, know a lot of friends who have common hobbies, let my life more colorful, ziyouwei

Production steps:

Step 1: put the cooked orange slices into the baking pan covered with oil paper. At this time, you can preheat the oven, heat 180 ° for 25 minutes.

Step 2: add one third of the protein paste into the egg yolk paste, cut and mix evenly with a rubber scraper.

Step 3: pour the egg yolk paste with protein into the egg yolk paste, cut and mix well.

Step 4: pour the mixed cake paste into the baking pan with orange slices, shake it with a few shakes to make bubbles. At this time, the oven should be preheated. Put the baking tray into the oven and bake for 15-20 minutes.

Step 5: pour the mixed cake paste into the baking pan with orange slices, shake it with a few shakes to make bubbles. At this time, the oven should be preheated. Put the baking tray into the oven and bake for 15-20 minutes.

Step 6: after baking, take out the baking pan, quickly turn it upside down, and remove the oil paper while it is hot.

Step 7: after baking, take out the baking pan, quickly turn it upside down, and remove the oil paper while it is hot.

Step 8: put it for a while, turn the cake over when it's warm, spread a layer of blueberry jam, roll it up, wrap it in tin foil and refrigerate.

Step 9: put it for a while, turn the cake over when it's warm, spread a layer of blueberry jam, roll it up, wrap it in tin foil and refrigerate.

Step 10: remove the tin foil and eat it.

Step 11: put it for a while, turn it over when it's warm, spread a layer of blueberry jam on it, roll it up, wrap it in tin foil and refrigerate.

Step 12: remove the tin foil and eat it.

Materials required:

Low gluten flour: 80g

Eggs: 4

Milk: 50g

Fine granulated sugar: 90g

Orange: 1

Lemon juice: right amount

Blueberry Jam: right amount

Corn oil: 50g

Note: 1. The orange over water, and then sprinkle a layer of salt, rub repeatedly, and then rinse several times, you can clean the skin well, this method is also suitable for cleaning lemon and other fruits with thick and rough skin. 2. Be sure to choose fresh eggs, preferably placed at room temperature. If they are stored in the refrigerator, they should be taken out in advance. This is the key to the success of cake making. 3. Without fine granulated sugar, you can also use ordinary soft white sugar, which will not affect the taste.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet