Homemade potato noodles, no alum!
Introduction:
"Since the birth of a child, I've been particularly afraid of the dirty food outside, even the raw materials, and I want to try my best to provide a healthy meal for my son. I like to eat vermicelli, and I especially taboo alum, because it contains aluminum. A few months before pregnancy, I began to "quit" all kinds of powder. I ate Longkou fans once during lactation, and I don't know if it really doesn't contain aluminum. Hey, DIY, I learned the blog of "Huixin Heyun" and tried to do it. I forgot to take photos, so use her finished photos. "
Production steps:
Materials required:
Potato starch: 50g
Water: 30g
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: half an hour
Taste: Original
Homemade potato noodles, no alum!
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