Bacon assorted pizza

Bacon assorted pizza

Introduction:

"The first pizza after the holiday is much better than the first one."

Production steps:

Step 1: put the yeast in warm water, add sugar and salt, beat the eggs into egg liquid, pour the yeast water into the flour, then add the egg liquid, honey, leave a little egg liquid, and brush it on the pizza before baking.

Step 2: ferment in oven for about 40 minutes.

Step 3: ferment 2 to 3 times.

Step 4: chop the garlic and onion.

Step 5: mash the tomatoes.

Step 6: heat the oil in the pan, add chopped onion and garlic and stir fry.

Step 7: add tomatoes and stir fry.

Step 8: add tomato sauce and black pepper and stir fry. Put it out for use.

Step 9: dice onion, slice mushroom, dice bacon, shredded cheese.

Step 10: knead the dough into a cake, fork the hole in the middle of the cake with a fork to prevent expansion.

Step 11: put on the pizza sauce.

Step 12: Sprinkle with shredded cheese, mushroom and diced bacon.

Step 13: sprinkle a layer of mushrooms, then a layer of diced bacon, sprinkle a layer of chopped onion, and then sprinkle a layer of shredded cheese.

Step 14: put it into the oven, 150 ° for 25 minutes.

Step 15: finished product drawing.

Materials required:

High gluten flour: 500g

Vegetable oil: 10g

Eggs: 10g

White granulated sugar: 5g

Salt: 5g

Water: 200g

Yeast: 5g

Cheese: 15g

Honey: 5g

Mushroom: 20g

Bacon ham: 20g

Onion: 30g

Tomato: 20g

Tomato sauce: 5g

Black pepper: right amount

Garlic: 5g

Note: soak mushrooms one day in advance.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: garlic