Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"A calm life is not necessarily lonely. Ordinary tofu can also taste unusual ~ ~ "

Production steps:

Step 1: cut tofu into 1cm wide slices

Step 2: coat the tofu with starch.

Step 3: pour the oil into the pan and heat it to 60%. Then put the wrapped tofu into the pan.

Step 4: turn over to the other side and fry until golden yellow. Take out the oil and set aside.

Step 5: cut onion, garlic, carrot and green pepper.

Step 6: from the oil pan, saute, add radish slices, green pepper slices, stir fry a few times.

Step 7: add tofu, add soup, put a spoonful of bean paste, soy sauce, fire juice, and finally put a little chicken essence.

Step 8.

Step 9.

Step 10.

Materials required:

Tofu: 200g

Moderate amount: carrot

Green pepper: right amount

Bean paste: right amount

Soy sauce: right amount

Scallion: right amount

Garlic: right amount

Chicken essence: appropriate amount

Light powder: appropriate amount

Note: 1 because put soy sauce and bean paste, so did not put salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh