Simple is the most beautiful -- sheep's head soup

Simple is the most beautiful -- sheep's head soup

Introduction:

"The mutton is tender and easy to digest. It is high in protein, low in fat, and contains more phospholipids. It has less fat and less cholesterol than pork and beef. For the treatment of blood deficiency, cold, dizziness, headache, nourishing blood, dispelling wind, dispersing cold and relieving pain. The brain in sheep's head is rich in nutrition, including protein, fat, calcium, iron, phosphorus and vitamins, which can tonify deficiency and nourish liver; sheep's brain tastes sweet and warm, and is good at treating headache. Mutton soup tastes delicious and has the original fragrance of mutton, so you don't need to add too many seasonings when eating. Salt and coriander are enough. "

Production steps:

Materials required:

Sheep head: 1

Coriander: 1

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light