Cute look at your Q version of piggy egg soup

Cute look at your Q version of piggy egg soup

Introduction:

"Yan said: I'm very happy to get the trial of Shi Yunsheng soup. Thank you, gourmet. I'm very happy. When I received it, I was really excited. There were two big packages, one was Qingji Shangtang, the other was classic Dingwei Shangtang (I didn't take photos, I regret it). The food world activities were still in full swing. Everyone was very enthusiastic, and I found that there were so many experts here. I need to learn slowly. I am lazy, and I haven't given any food to me now. I always make excuses for myself. There are still days to go to the oil to serve the Nostoc. Sometimes, when I'm not happy, I'll cook an egg soup at noon, and what's more, it's quick and delicious. It's usually Kwai Shui, which is replaced by Shi Yunsheng's soup. The taste is excellent, plus a cute piglet shape. I believe it is. Big kids or small kids are impulsive, right

Production steps:

Materials required:

Egg: 1

Shi Yunsheng soup: 100g

Ham sausage: right amount

Seaweed: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh