Braised celery with fungus

Braised celery with fungus

Introduction:

Production steps:

Step 1: water the fungus in advance

Step 2: wash celery and shred, shred scallion

Step 3: saute shallot in the pot and add fungus

Step 4: stir fry agaric and add celery

Step 5: continue to stir fry, then add raw and salt

Step 6: stir fry and put it on the plate

Materials required:

Auricularia auricula: right amount

Celery: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Vegetable oil: right amount

Note: this dish can also be mixed to eat, blanch a water line, add salt and pepper oil, is a healthy dish

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh