Braised celery with fungus
Braised celery with fungus
Introduction:
Production steps:
Step 1: water the fungus in advance
Step 2: wash celery and shred, shred scallion
Step 3: saute shallot in the pot and add fungus
Step 4: stir fry agaric and add celery
Step 5: continue to stir fry, then add raw and salt
Step 6: stir fry and put it on the plate
Materials required:
Auricularia auricula: right amount
Celery: moderate
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Vegetable oil: right amount
Note: this dish can also be mixed to eat, blanch a water line, add salt and pepper oil, is a healthy dish
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised celery with fungus
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