Chopped pepper fern in cold sauce

Chopped pepper fern in cold sauce

Introduction:

"It's delicious after eating..."

Production steps:

Step 1: wash the fresh ferns and blanch them; tear up each fern and soak it in clean water for about three hours (change the water once or twice during the period).

Step 2: production of chopped yellow pepper sauce: cut ginger and garlic into rice and chopped yellow pepper; mix ginger, garlic, rice and chopped yellow pepper with appropriate amount of salt and monosodium glutamate; pour hot oil on the mixed chopped yellow pepper sauce, and then mix well.

Step 3: take out the soaked fern, drain the water and cut it into sections for standby.

Step 4: mix the cut ferns with sesame oil and vinegar and put them in a bowl. Put a proper amount of chopped pepper sauce on them and sprinkle with cooked sesame seeds.

Materials required:

Pteridium aquilinum: moderate

Minced pepper sauce: right amount

Cooked sesame: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1, I use the yellow pepper is our unique product here, spicy, crisp, fragrant. 2. The purpose of soaking fern is to remove the bitterness better. 3. Mix all the ingredients in the bowl evenly and eat it! ·

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: medium spicy