pancake rolled with crisp fritter

pancake rolled with crisp fritter

Introduction:

"Jianglai's first course has passed the trial, and Sanzi happens to be at home, so he made this cottage version of pancake fruit."

Production steps:

Step 1: raw material drawing

Step 2: mix flour with water to make a batter

Step 3: oil the electric cake pan

Step 4: pour in a spoonful of batter

Step 5: spread the dough evenly

Step 6: knock an egg on the surface

Step 7: spread the eggs evenly

Step 8: after the egg solidifies, turn it upside down and fry it until fragrant

Step 9: brush a layer of Haitian soybean paste on the surface

Step 10: lettuce in the middle

Step 11: add ginger to keep healthy

Step 12: release Sanzi

Step 13: roll up and eat

Materials required:

Flour: one cup

Water: moderate

Egg: one

Sanzi: one

Lettuce: one

Ginger health ginger: a little

Haitian soy sauce: a spoonful

Oil: a little

Note: 1. The batter is thin, and the cake is easy to spread evenly. 2. The bean paste is very salty, so you don't need any more salt. 3. Eat it while it's hot, Sanzi crisp, lettuce crisp, ginger fresh and fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh