Home style fried chicken shreds

Home style fried chicken shreds

Introduction:

"It's hot in summer, and my family have a bad appetite. This kind of sauted shredded chicken with color pepper and shenggua has light taste and balanced nutrition. It is a delicious food in summer! What about? Let's have a try! "

Production steps:

Step 1: cut 1 yellow pepper into shreds. Cool the oil in a hot pan, add the shredded pepper and stir fry until five minutes mature. Add a little salt and set aside.

Step 2: Sheng (silk) melon 1 cut hob, hot pot cool oil, add Sheng melon fry until eight mature, add a little salt, add spare.

Step 3: slice 100g dried white beans, boil a little water in a small skillet, add a little salt. Blanch the dried beans and remove. Cool the oil in a hot pan, add garlic and stir fry the dried beans. Add a little water and simmer for a while.

Step 4: cut 200g chicken breast into shreds, add salt, sugar, soy sauce, cooking wine, egg white and cornmeal, stir well; add a little bit of raw oil and mix well.

Step 5: cool the oil in a hot pan, add garlic and saute until fragrant, add chicken breast and stir fry until all white; add color pepper, holy melon and dried beans and stir fry together; add oyster sauce and water lake powder to thicken; pour sesame oil and wrap the tail.

Step 6: a dish of sauted shredded chicken with color pepper and shenggua is on the table! Eat now!

Materials required:

Chicken breast: 200g (peeled)

Yellow pepper: 1 300g

Towel gourd: 1 400g

Dried white beans: 100g

Egg white: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Raw oil: proper amount

Garlic: right amount

Raw powder: appropriate amount

Sesame oil: appropriate amount

Note: 1. Chicken breast should be cut along the lines. 2. Adding egg white can make chicken breast taste smoother.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light