Fried yellow crucian carp

Fried yellow crucian carp

Introduction:

Production steps:

Step 1: clean up the fish with scissors.

Step 2: after controlling the water, put it in the basin, sprinkle the right amount of salt, code it by hand to make the salt evenly distributed, and marinate for more than 10 minutes.

Step 3: put proper amount of peanut oil in the pot, heat the oil, put in the fish, low heat, fry until golden.

Step 4: turn over, fry until golden, then remove.

Materials required:

Yellow crucian carp: half a catty

Oil salt: right amount

Note: it's easy to lose the scales when washing. You don't need to remove the scales. You can hang starch paste or egg liquid on the surface of the fish, but I didn't put them, because the surface would be more crispy and the fish would be very delicious!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original