Corn salad sandwich

Corn salad sandwich

Introduction:

"Breakfast is the most important meal of the day. When my daughter gets up in the morning, she just wakes up and has a poor appetite. She doesn't like to eat very much. She can only try her best to make her eat more. First of all, we should start with the vision to make her look like she likes it and is willing to eat it. This beautiful, delicious and healthy sandwich can achieve this effect

Production steps:

Step 1: prepare materials.

Step 2: blanch the sweet peas and corn in boiling water.

Step 3: blanch the diced carrots.

Step 4: control the water content of blanched vegetables, put them into a bowl, squeeze in the salad dressing and mix well.

Step 5: spread the toast with salad dressing, then spread the salad evenly on the toast, and cover with a layer of toast.

Step 6: cut the triangle diagonally with a knife.

Step 7: enjoy it!

Materials required:

Sweet corn: moderate

Carrot: right amount

Sweet peas: moderate

Whole wheat toast: moderate

Chubby salad sauce sweet: moderate

Note: when blanching vegetables, put a little salt and a little oil to make the vegetables more beautiful.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light