Sesame cake

Sesame cake

Introduction:

"Every time I feel that I am at a loss of skills, and I don't want to repeat what I have done before, and I don't know what kind of biscuit I haven't tried will be accepted, I always have an idea to change some of the biscuits I have made to another form and do it again. Just because of a little change, biscuits become different. Just like this black sesame cake, as the prefix of black sesame, it can be changed at will. Black sesame is usually very popular

Production steps:

Step 1: Materials

Step 2: soften the butter and add sugar

Step 3: mix well with a rubber scraper, and then beat well with an egg beater

Step 4: add vanilla powder and stir well

Step 5: add egg liquid in batches

Step 6: beat to a smooth paste

Step 7: mix the low gluten powder, milk powder and baking powder, and sift them into the cream paste

Step 8: mix well

Step 9: load the decoration bag

Step 10: squeeze out a circle in the baking pan and press the surface slightly flat with your fingers

Step 11: Brush protein

Step 12: stick black sesame

Step 13: put in the oven, middle layer, heat 180 degrees, heat 150 degrees, bake for 15-20 minutes, then simmer for about 10 minutes

Step 14: the surface is golden, and it's out of the oven

Materials required:

Butter: 100g

Powdered sugar: 50g

Salt: 1 / 4 teaspoon

Vanilla powder: 1 / 4 tsp

Whole egg: 30g

Low gluten powder: 150g

Milk powder: 25g

Baking powder: 1 / 4 teaspoon

Protein: 15g

Black Sesame: right amount

Note: the original formula is to rub the ball by hand, but the temperature is high, the hand temperature is also high, rubbing butter on the hand is easy to melt, so the use of a decorative bag instead.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet