Autumn pear grease

Autumn pear grease

Introduction:

Production steps:

Step 1: prepare the raw materials, wash the dried jujube, remove the core, peel the ginger and cut it into slices.

Step 2: peel the pear, put the wiping plate on the pot, and rub the pear into pear paste and pear juice.

Step 3: This is the polished pear paste and pear juice.

Step 4: put the seeded red dates, ginger slices and rock sugar into the pot together with pear juice.

Step 5: cover the pan and cook over low heat for about 30 minutes.

Step 6: pick up the pear paste with the leaky net and press it with another spoon to squeeze out more pear juice.

Step 7: throw away the extruded pear dregs, red dates and ginger slices, leave only pear juice in the pot, continue to boil with minimum heat for about 40 minutes until the pear pulp is thick, then turn off the heat and let cool.

Step 8: put honey into the pear pulp after cooling, mix well and put it into a sealed jar for storage. When drinking, take 1 ~ 2 spoonfuls of Qiuli ointment and rinse with warm boiled water.

Materials required:

Yali: Six

Dried red dates: a little

Ginger: a little

Rock sugar: 150g

Honey: 80 ml

Note: when using low heat to boil, you must pay attention to frequent stirring, otherwise it is easy to stick to the pot.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet