Lotus egg yolk moon cake
Lotus egg yolk moon cake
Introduction:
"Finally, I can make lotus egg yolk moon cakes at home. When I first knew about duck egg yolk moon cakes, I was sent by a distant grandfather a few years ago. I only like moon cakes with this flavor very much since then. I have bought them every Mid Autumn Festival in recent years, but I want to try them this year after baking."
Production steps:
Materials required:
Low gluten powder: 100g
Custard powder: 5g
Invert syrup: 70g
Alkali water: 1g
Peanut oil: 25g
Lotus seed paste: 750g
Salted egg yolk: 10
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Lotus egg yolk moon cake
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