Lotus egg yolk moon cake

Lotus egg yolk moon cake

Introduction:

"Finally, I can make lotus egg yolk moon cakes at home. When I first knew about duck egg yolk moon cakes, I was sent by a distant grandfather a few years ago. I only like moon cakes with this flavor very much since then. I have bought them every Mid Autumn Festival in recent years, but I want to try them this year after baking."

Production steps:

Materials required:

Low gluten powder: 100g

Custard powder: 5g

Invert syrup: 70g

Alkali water: 1g

Peanut oil: 25g

Lotus seed paste: 750g

Salted egg yolk: 10

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet