Marinated shrimps

Marinated shrimps

Introduction:

Production steps:

Step 1: 1 onion ginger shred, Zanthoxylum anise spare

Step 2: wash the shrimp and set aside

Step 3: put water in the pot, add onion, ginger, star anise and pepper, add a little salt and cooking wine and bring to a boil

Step 4: add the shrimp and cook

Step 5: cook until the shrimp changes color, then continue to cook for a while and remove

Step 6: take out the plate and cool it

Step 7: bittern, do you sell it in supermarkets

Step 8: pour in marinated shrimps and refrigerate for about 3 hours

Materials required:

Shrimp: 400g

Scallion: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Bittern: right amount

Salt: right amount

Yellow rice wine: right amount

Note: Swallow small nagging: 1, if the marinated shrimp is sold in general supermarkets, the marinated shrimp time should not be too short, and it's best to refrigerate, one is more delicious, the other is the shrimp taste more Q spring. If the bittern can be reused two or three times, then the taste will become lighter and it is not recommended. 2. If the bittern is used, it can also be used to make bittern soybeans, bittern chicken wings and so on. It is super suitable for the taste of summer

Production difficulty: simple

Process: brine

Production time: several hours

Taste: salty and fresh