A nutritious breakfast for children in summer

A nutritious breakfast for children in summer

Introduction:

Production steps:

Step 1: corn flour (Note: not corn flour)

Step 2: milk (the amount of which is enough to make a paste) is heated by microwave oven

Step 3: pour in cornmeal and beat into paste

Step 4: Sweet Corn

Step 5: Chop green onion

Step 6: break the eggs

Step 7: pour into the jade batter, add salt, sugar and pepper, and mix well

Step 8: melt the soda powder with 1 teaspoon of hot water

Step 9: pour into the paste, add chopped green onion and corn kernels at the same time

Step 10: mix well

Step 11: preheat the pan over medium heat and pour in proper amount of oil

Step 12: bring to 60% heat, scoop in proper amount of batter and turn to low heat

Step 13: make both sides golden

Step 14: get out of the pot

Step 15: cut into your favorite shape

Materials required:

Sweet corn kernels: About 170g (canned)

Corn flour: About 65g

Warm milk: moderate

Vegetable oil: right amount

Soda powder: 0.5ml

Egg: 1

Salt: right amount

Sugar: right amount

Pepper: a little

Shallot: 2-3

Note: 1, when frying, the main thing is to master the fire, not only to be cooked, but also not paste 2, seasoning can be kiss according to the population; I put more onions, very fragrant Oh! But it can be adjusted by itself

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet