Tomato and cabbage

Tomato and cabbage

Introduction:

Production steps:

Step 1: cabbage, I only take three pieces. Soak the three pieces in light salt water for about ten minutes, pick them up and drain

Step 2: peel the tomato, cut into pieces and set aside

Step 3: shred the cabbage

Step 4: dry the pan and preheat it over low heat. Pour in olive oil

Step 5: heat the oil and pour in the cabbage

Step 6: add tomatoes

Step 7: a little salt and a piece of rock sugar

Step 8: stir fry over medium high heat until the ice is saccharified. Add half a teaspoon lard, stir fry over high heat, turn off the heat

Step 9: loading up

Materials required:

Tomato: 1

Cabbage: 3 pieces

Olive oil: right amount

Sugar: right amount

Salt: right amount

Precautions: 1. Cabbage should be cooked with olive oil. 2. Don't cover the whole process

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour