Stewed tripe with Chinese yam and Ginkgo
Stewed tripe with Chinese yam and Ginkgo
Introduction:
"Ginkgo can moisten the lung, relieve asthma, astringent essence, stop bleeding, cold and heat. Chinese yam has the effects of invigorating the spleen and lung, tonifying the stomach and kidney, strengthening the kidney and essence, strengthening the ears and eyes, helping the five zang organs, strengthening the muscles and bones, strengthening the mind, and prolonging life. The two ingredients are cooked with pork tripe, which is delicious and nutritious
Production steps:
Materials required:
Pork tripe: 250g
Ginkgo: 100g
Yam: 250g
Ham sausage: 100g
Salt: right amount
Chicken essence: appropriate amount
Sugar: small amount
Pepper noodles: small amount
Star anise: 1
Large material: 1 piece
Scallion: 1
Shallot: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: half an hour
Taste: salty and fresh
Stewed tripe with Chinese yam and Ginkgo
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