Stewed tripe with Chinese yam and Ginkgo

Stewed tripe with Chinese yam and Ginkgo

Introduction:

"Ginkgo can moisten the lung, relieve asthma, astringent essence, stop bleeding, cold and heat. Chinese yam has the effects of invigorating the spleen and lung, tonifying the stomach and kidney, strengthening the kidney and essence, strengthening the ears and eyes, helping the five zang organs, strengthening the muscles and bones, strengthening the mind, and prolonging life. The two ingredients are cooked with pork tripe, which is delicious and nutritious

Production steps:

Materials required:

Pork tripe: 250g

Ginkgo: 100g

Yam: 250g

Ham sausage: 100g

Salt: right amount

Chicken essence: appropriate amount

Sugar: small amount

Pepper noodles: small amount

Star anise: 1

Large material: 1 piece

Scallion: 1

Shallot: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: salty and fresh